A gastronomical journey through Spain, virtually...
Learn how to make traditional arroz al horno, made with homemade broth, pork, chickpeas, and potatoes, just like it’s cooked in Valencian homes. Arroz al horno is one of my favorite foods. I’ve had it in restaurants before, and while the idea is always the same, it can turn out very differently depending on who…
Spain’s most popular summer soup, gazpacho Andaluz, is often drunk like a drink or smoothie. This cold, healthy, veggie-packed soup is cool and refreshing, perfect for hot summer days. What is gazpacho Andaluz? Gazpacho Andaluz is a Spanish vegan-friendly cold soup made from fresh vegetables, garlic, vinegar, and oil. It’s served cold in small bowls…