¡Hola! ¡Bienvenid@!
I’m Tracy Ariza
Born to a Spanish father and American mother, I’ve traveled back and forth between Spain and the US throughout my lifetime. I somehow ended up in a beautiful gastronomy city on the Spanish riviera, where I’ve lived around 20 years.
Follow me as I discover and make delicious Spanish food and wines and share them with you!
Latest on the blog
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Arroz al Horno
Learn how to make traditional arroz al horno, made with homemade broth, pork, chickpeas, and potatoes, just like it’s cooked in Valencian homes. Arroz al horno is one of my favorite foods. I’ve had it in restaurants before, and while the idea is always the same, it can turn out very differently depending on who…
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Gazpacho Andaluz
Spain’s most popular summer soup, gazpacho Andaluz, is often drunk like a drink or smoothie. This cold, healthy, veggie-packed soup is cool and refreshing, perfect for hot summer days. What is gazpacho Andaluz? Gazpacho Andaluz is a Spanish vegan-friendly cold soup made from fresh vegetables, garlic, vinegar, and oil. It’s served cold in small bowls…
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Tinto de Verano (Summer Wine)
Refreshing, with a touch of sweetness, tinto de verano is the perfect summer cocktail. Made from red wine, it’s a lighter alternative to sangria or other drinks that are a bit too sweet for a hot summer day. The first time I tried tinto de verano, I was celebrating a local fiesta with my in-laws’…
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Pickled Red Cabbage (Col Lombarda Encurtida)
Vibrant in color, pickled red cabbage (col lombarda encurtida) is a delicious, healthy garnish for salads, soups, and sandwiches. It adds a crunchy, sweet tanginess; the perfect punch of flavor to make your dishes stand out. Why make it? Red cabbage is a delicious condiment that has been used in many cultures since ancient times….
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Fresas con Nata (Strawberries and Cream)
An international favorite because of its simplicity and delicious flavor, fresas con nata (strawberries and cream) is a healthy dessert popular in Spain in the spring and early summer. What is fresas con nata? Fresas con nata is a Spanish dessert consisting of fresh strawberries topped with whipped cream. The name is simple. “Fresas” means…
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Orange Blossom Water (Agua de Azahar)
Commonly used in Europe and the Middle East, orange blossom water adds a delicate floral flavor to pastries, dishes, and even cocktails. It’s not difficult to make your own extract that will keep for years. What is Orange Blossom Water? As you can imagine, it comes from the blossom of the, well, orange tree. Generally,…
